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NOW
ONLY
$3378.65 |
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ONE
YEAR PARTS
AND LABOR
WARRANTY |
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Eagle
Director's Choice- Carving Station Unit
If this item is
in-stock will be shipped within 24 hours!
Click
here for shipping and stock information
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Model # |
Description |
List
Price |
Sell
Price |
|
DCS2-CSU |
Carving Station, electric, 36"L x 30"W x 34"H, (1) gravy pan, 3/4" drain, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red
on 18 gauge galvanized sub-panel, 5" casters |
$8112.00 |
$3378.65 |
|
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Here for More Options and Accessories for Your Equipment |
Product
Features:
 |
Design and Construction
Features .
. .
- 30˝ (762mm) wide top is
constructed of 16 gauge type 304 stainless steel,
die-formed, welded, and polished.
- Features perforated adapter plate with pair of four-prong
meat spikes and ladle opening — removable for cleaning.
- Sloped gravy pan underneath adapter plate holds meat
juices for basting or gravy — removable for cleaning.
- Fiberglass insulated – 1˝ (25mm)-thick on all
sides, and 2˝ (51mm)-thick on bottom.
- Welded 11⁄2˝ (38mm) square tubular type 304
stainless steel base construction.
- 1200W, 10.4A, 120V operation wired to a 6´ (1829mm) cord
and NEMA 5-15P plug.
- Heating elements prewired to thermostatic control
with pilot light.
- Quick-release spring-loaded docking device keeps adjoining
units together without the use of tools. Patent-pending.
- Fully mobile - standard 5˝ (127mm) casters, two with
brake (brake casters on server side).
- Standard front holly berry red (Wilsonart® D307-60)
laminate mounted on 18 gauge galvanized subpanel.
- Two laminated end panels are
included. |
Product
Specifications:
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Dimensions . .
.
| Model # |
Dimensions
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| DCS2-CSU |
36"L x 30"W x 34"H
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Equipment World, Inc. site for an additional equipment selection of
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Equipment World, Inc. Restaurant Equipment World, Inc. sells high
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experience in the business. Upon clicking on a product you will be
automatically transferred to the Restaurant Equipment World, Inc. website
for SECURE
processing.
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